Menu

Starters

Mezze Platter
R85

Pan Fried Baby Calamari with Warm Rocket Salad and Caper Aioli
R55

Soup of the Day
R40

Caprese Salad
R50

Apple and Goats Feta Salad with Smoked Chicken
R50

Toasted Brochette with Rare Roast Beef and Tomato Chutney
R60

Mains

Beef Fillet with Rosemary New Potatoes, Grilled Forest Mushrooms and Sherry Jus
R130

Steamed Mussels with Basmati Rice and a Saffron and Tomato Sauce
R70

Wild Mushroom and Gruyere Risotto with Toasted Pine Nuts
R80

Crispy Pork Belly with Parsley Mash and Tomato and Cardamom Chutney
R90

Roast Lamb Rack with Aubergine Melanzane, Rocket and Balsamic Tomato Sauce
R130

Line Fish of the Day with Olive Crushed New Potatoes and Lemon Butter
R85

Ginger and Sesame Scented Duck with Soba Noodles, Julienne Vegetables and Hoisin Sauce
R70

Desserts

Lemon Tart with Summer Berry Compote
R40

Passion Fruit Pannacotta with Fresh Fruit
R40

Apple Crumble with Brandy Cream
R40

Selection of South African Cheeses with Fresh Fruit and Preserves
R70